Thursday, September 15, 2011

Peach Banana Tofu Pudding!

I'm going through a tofu phase. Bear with me =P

Came up with this dessert today because I was craving peaches. The outcome was pretty delicious. Because of the natural sweetness of the banana, this dessert does not need any extra sweetener at all.

1 package of soft tofu (I used Morinaga, and one pack is 290g)
1 medium sized banana
1 can of peaches (in juice)
Optional: Vanilla extract (few drops)

Blend the tofu, then throw in the can of peaches and the banana. Add vanilla extract if desired. Refrigerate for about an hour before serving. Garnish with extra peach slices if you want, then nom!
Make sure you use soft tofu or else all you'll get is a grainy lump of shit. Yeap, I found out the hard way that firm tofu is better off in stir fries!

Go ahead, make yourself this healthy, easy, feel-good dessert!

1 comment:

  1. Mighty fine! You bought a Canon DSLR a while back if I remember correctly but I've forgotten which model it was. A.B.