- 3 cups fresh spinach
- 3 eggs
- 2/3 cup rice flour ( I used normal flour because I didn't have any)
Pulse spinach and eggs in food processor until blended. Add flour and pulse until completely blended. Pour some oil into a pan and put on medium heat. Cook the batter just like normal pancakes. Flip them when they start to bubble at the sides and let cook for another minute or two.