Sunday, April 10, 2011

Spinach Pancakes!

To celebrate our awesome new purchase - a Kenwood food processor - I decided to make Spinach pancakes for brunch (because you need a food processor for the whole recipe?)! Served them with a sunny side up and a slice of cheddar. Delicious! This is a great way to eat healthier and enjoy your food at the same time. The colours are so striking too!
  • 3 cups fresh spinach
  • 3 eggs
  • 2/3 cup rice flour ( I used normal flour because I didn't have any)

Pulse spinach and eggs in food processor until blended. Add flour and pulse until completely blended. Pour some oil into a pan and put on medium heat. Cook the batter just like normal pancakes. Flip them when they start to bubble at the sides and let cook for another minute or two.

Recipe sourced from spabettie. Green pancakes... She's a genius!

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