Friday, April 1, 2011

Baked Portobello w Spinach Salad

Kept it simple today because I was feeling lazy. Basically I just took a portobello mushroom, scraped out the gills with a spoon very very carefully. Placed a little tomato sauce in there, then stuffed the hell out of it with mozarella and parmesan on top to seal it, baked it at 175 C for about 12 minutes (roughly). Ate it with a light spinach salad. Simple and delicious =)

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