You peel the bamboo bit by bit to reveal the sticky rice.
I think it is made up of sticky rice, red beans, coconut milk and sugar and is smoked in a bamboo shoot.
Cambodians have a lot of coconut milk in their food but for some reason there are no fat people there =P
Because it is pressed into a bamboo shoot, it becomes very compact, making it stick together like a cake.
It's not too sweet and fills the tummy really quickly. Yummm.. I think I could eat this for breakfast, lunch and dinner =D
We have a similar dish in my hometown but it is mostly on available on the way up to Mount Kinabalu. You should definitely try it! =)