Wednesday, September 1, 2010

Cream Cheese French Toast with Smoked Salmon

This is what I made for brunch over the weekend. Smoked Salmon and Cream Cheese, two of (many of) my favourite things! (Okay, this is why I'm not thin =P ) After making it though, I don't think I will eat it again for a long long time. Just thinking of eggs and milk used to dip the bread in before frying it in butter and oil as well as the thick layer of cream cheese spread in the middle makes my fat cells expand. But.. SO... GOOOOODDDDD... *drool*

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